Stuffed Franks

3 ingredients
4 steps

Ingredients

  • 6 franks
  • 2/3 c. grated cheese
  • 1 envelope instant potatoes

Directions

  1. 1
    Prepare potatoes according to package.
  2. 2
    Add cheese, pepper and salt to taste. Steam franks until puffed.
  3. 3
    Slit lengthwise and fill with potato mixture.
  4. 4
    Bake at 375° for 15 to 20 minutes.

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