Stuffed Franks

Directions

1. 1
   Slit franks lengthwise, not cutting completely through.
2. 2
   In each slit, place 1/3 slice of cheese and 3 dill pickle slices. Wrap in 1/2 to 1 strip of uncooked bacon. Secure with toothpicks. Place in baking dish.
3. 3
   Bake at 350° until cheese is melted and bacon is done, about 10 minutes.