Stuffed French Bread

10 ingredients
8 steps

Ingredients

  • 1 loaf French bread
  • 2 c. cubed turkey meat
  • 2 c. grated Swiss cheese
  • 1 c. mayonnaise
  • 1/2 c. drained and sliced mushrooms
  • 1/2 c. onion, chopped
  • 1/4 c. chopped green pepper
  • 1 Tbsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/4 Tbsp. onion salt

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Slice French bread in half lengthwise; core out bread, making 2 nice shells and set shells aside.
  3. 3
    Tear cored out bread into small pieces and place in a large bowl.
  4. 4
    Add all remaining ingredients.
  5. 5
    Mix well and stuff back into the two shells.
  6. 6
    Place on ungreased cookie sheet, stuffing side up.
  7. 7
    Bake about 45 minutes or until the cheese is melted.
  8. 8
    Cut into slices and serve.

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