Stuffed French Bread

Name: Stuffed French Bread
Ingredients: 1 large loaf French bread; 2 (8-ounce) packages cream cheese, room temperature; 1 cup mayonnaise; 1 red bell pepper, seeded and diced; 1/3 cup chopped fresh parsley leaves; 1 (0.7-ounce) package Italian salad dressing mix; 1 (2 1/4-ounce) jar chopped dried beef, optional

7 ingredients

5 steps

Ingredients

1 large loaf French bread
2 (8-ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 red bell pepper, seeded and diced
1/3 cup chopped fresh parsley leaves
1 (0.7-ounce) package Italian salad dressing mix
1 (2 1/4-ounce) jar chopped dried beef, optional

Directions

1

Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing.
2

In a medium size bowl, combine all of the remaining ingredients and mix well.
3

Fill the hollowed bread with the mixture.
4

Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours.
5

To serve, slice the loaf into 1-inch sections.