Stuffed French Toast

Name: Stuffed French Toast
Ingredients: 1 loaf French bread (16 oz.); 1 (8 ounce) package cream cheese, softened (I use light); 14 cup crushed pineapple, drained; 12 cup pecans, chopped; 4 eggs; 1 cup whipping cream; 12 teaspoon vanilla; 1 teaspoon ground nutmeg; 12 cup orange juice; 1 12 cups apricot preserves

10 ingredients

1 steps

Ingredients

1 loaf French bread (16 oz.)
1 (8 ounce) package cream cheese, softened (I use light)
14 cup crushed pineapple, drained
12 cup pecans, chopped
4 eggs
1 cup whipping cream
12 teaspoon vanilla
1 teaspoon ground nutmeg
12 cup orange juice
1 12 cups apricot preserves

Directions

1

["Spray griddle with cooking spray.", "Beat the cream cheese and pineapple together.", "Stir in the nuts, and set aside.", "Slice the bread into 1 1/2\" slices.""