Stuffed Fresh Mushrooms

9 ingredients
6 steps

Ingredients

  • 8 slices bacon
  • 1/4 c. bread crumbs
  • 1/4 c. melted butter
  • 1/8 tsp. paprika
  • 1/8 tsp. pepper
  • 1/4 c. minced onion
  • 1/2 tsp. salt
  • 1/4 tsp. Worcestershire sauce
  • 36 large mushrooms

Directions

  1. 1
    Remove stems from mushrooms and chop fine.
  2. 2
    Fry bacon crisp. Saute stems and onion in bacon drippings.
  3. 3
    Drain off most of the grease.
  4. 4
    In a bowl, mix bacon and all other ingredients except butter.
  5. 5
    Stuff this mixture into caps; pour butter over top and sprinkle with paprika.
  6. 6
    Bake 20 minutes at 350°.

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