Stuffed Fried Wonton

4 ingredients
1 steps

Ingredients

  • 20 wonton wrappers
  • 20 small cubes process cheese
  • 10 shiso leaves
  • vegetable oil (for frying)

Directions

  1. 1
    Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the edges well. Heat oil to 375 degrees and deep-fry the wonton until brown.

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