Stuffed Giant Shells
11 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 large onion, chopped
- 1 garlic clove, minced
- 8 oz. Mozzarella cheese
- 1/2 c. Italian-style bread crumbs
- 1/4 c. parsley, chopped
- 1 egg, beaten
- salt and pepper to taste
- 18 giant pasta shells
- 2 (15 1/2 oz.) jars spaghetti sauce
- 1/2 c. Parmesan cheese, grated
Directions
-
1Brown meat, onion and garlic.
-
2Drain and cool.
-
3Stir in Mozzarella cheese, bread crumbs, parsley and egg.
-
4Season with salt and pepper.
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