Stuffed Giant Shells

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 8 oz. Mozzarella cheese
  • 1/2 c. Italian-style bread crumbs
  • 1/4 c. parsley, chopped
  • 1 egg, beaten
  • salt and pepper to taste
  • 18 giant pasta shells
  • 2 (15 1/2 oz.) jars spaghetti sauce
  • 1/2 c. Parmesan cheese, grated

Directions

  1. 1
    Brown meat, onion and garlic.
  2. 2
    Drain and cool.
  3. 3
    Stir in Mozzarella cheese, bread crumbs, parsley and egg.
  4. 4
    Season with salt and pepper.

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