Stuffed Giant Shells

Directions

1. 1
   Brown ground chuck, onion and garlic until crumbly.
2. 2
   Drain excess fat and cool.
3. 3
   Stir in cheese, parsley, bread crumbs and egg.
4. 4
   Season to taste with salt and pepper.
5. 5
   Cook shells in boiling salt water until almost tender (approximately 15 minutes).
6. 6
   Drain and stuff with meat mixture.
7. 7
   Spoon 1/4 of sauce into bottom of 9 x 13 x 2-inch baking pan.
8. 8
   Put in stuffed shells, side by side.
9. 9
   Pour remaining sauce over shells.
10. 10
    Sprinkle with cheese.
11. 11
    Bake at 400° for 20 to 25 minutes until brown and bubbly.
12. 12
    Serve with more Parmesan.