Stuffed Giant Shells

12 ingredients
10 steps

Ingredients

  • 1 lb ground round
  • 3 garlic cloves, minced
  • 1 large onion, chopped
  • 8 ounces mozzarella cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • salt and pepper
  • 18 pasta shells, cooked (giant size)
  • 2 (15 ounce) spaghetti sauce (or use your own)
  • 1/3 cup red wine
  • parmesan cheese

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Brown beef, onion, and garlic. Drain. Let it cool a bit.
  3. 3
    Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
  4. 4
    Stuff cooked shells with meat mixture.
  5. 5
    Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
  6. 6
    Place shells on top of sauce, side by side.
  7. 7
    Mix wine with remaining sauce.
  8. 8
    Pour over shells.
  9. 9
    Sprinkle with parmesan cheese.
  10. 10
    Bake 20 to 30 minutes.

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