French Toast

Directions

1. 1
   Combine eggs, milk, salt and sugar. Heat 2 tablespoons of oil in 10-inch frypan.
2. 2
   Dip bread, one slice at a time, in egg mixture.
3. 3
   Then fry in oil over low heat.
4. 4
   When brown on one side, turn and brown other side.
5. 5
   When done, sprinkle with sugar and cinnamon.
6. 6
   Serve with syrup or jelly.
7. 7
   Makes 8 servings.