Stuffed Gnocchi

Name: Stuffed Gnocchi
Ingredients: 2 pounds potatoes; 1 1/2 pounds flour or more, up to 1; salt; pepper; nutmeg; 1/3 cup ricotta cheese or farmer's cheese; 8 basil leaves shredded; 1/3 cup mozzarella cheese grated; 1/3 cup walnuts chopped; salt; pepper; 1/3 cup ricotta cheese; 1 cup ham ground or chopped; 1 tablespoon Parmesan cheese grated; 1 teaspoon oregano; pepper freshly ground; 1 teaspoon parsley chopped

17 ingredients

4 steps

Ingredients

2 pounds potatoes
1 1/2 pounds flour or more, up to 1
salt
pepper
nutmeg
1/3 cup ricotta cheese or farmer's cheese
8 basil leaves shredded
1/3 cup mozzarella cheese grated
1/3 cup walnuts chopped
salt
pepper
1/3 cup ricotta cheese
1 cup ham ground or chopped
1 tablespoon Parmesan cheese grated
1 teaspoon oregano
pepper freshly ground
1 teaspoon parsley chopped

Directions

1

Gnocchi: Cook potatoes in their skins. Peel them as soon as they are cool enough to handle and mash them. Season with salt pepper and nutmeg. Add flour to combine until you have a somewhat firm dough . With floured hands, make walnut size balls . Flatten each ball and place a little of the filling of your choice in the center.Shape it back into a ball making sure the filling is covered by the potato dough. Cook in plenty of boiling water until they rise to the surface. Drain. Serve with tomato sauce and parmesan.
2

Ricotta Filling.
3

Combine all the ingredients.
4

Ham Filling: Combine all the ingredients.