Stuffed Grape Leaves

10 ingredients
3 steps

Ingredients

  • 1 jar grape leaves
  • 3 c. cooked rice
  • 2 Tbsp. dried onion flakes
  • 2 Tbsp. parsley
  • 1 1/2 tsp. dried dill weed
  • 4 oz. grated Parmesan cheese
  • 1 to 2 Tbsp. soy sauce
  • pepper to taste
  • salt (if needed)
  • dry white wine (to moisten)

Directions

  1. 1
    Drain liquid off grape leaves.
  2. 2
    Put leaves in 3-quart pan of cold water.
  3. 3
    Heat to boiling; drain.

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