Stuffed Green Pepper

16 ingredients
8 steps

Ingredients

  • 8 green peppers
  • 1/2 c. chopped onion
  • 1/2 tsp. minced garlic
  • 2 lb. ground lean beef
  • 1 1/2 c. cooked tomatoes
  • 1/2 lb. mushrooms, sliced
  • 1 c. diced Mozzarella cheese
  • 1/2 c. V-8 juice
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. oil
  • 1/2 tsp. celery salt
  • 1/4 tsp. basil or chervil
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 3 Tbsp. Parmesan cheese

Directions

  1. 1
    Cut peppers in half lengthwise and remove seeds and ribs. Drop peppers into boiling water; turn off and set aside for 5 minutes.
  2. 2
    Drain.
  3. 3
    Saute onion and garlic in oil until tender. Stir in beef and saute until evenly browned.
  4. 4
    Drain tomatoes, combining juice with V-8 juice and stir into skillet along with remaining ingredients except juices and Parmesan cheese.
  5. 5
    Cool slightly.
  6. 6
    Stuff peppers with meat mixture and set close together in greased baking dish.
  7. 7
    Pour tomato juice around them and sprinkle each with Parmesan cheese.
  8. 8
    Bake in 350° oven for 40 minutes.

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