Stuffed Green Peppers

10 ingredients
5 steps

Ingredients

  • 6 large green peppers
  • 3 c. white or wild rice
  • 1/2 tsp. salt
  • 1/2 tsp. seasoned salt
  • 1 egg
  • 1/4 tsp. black pepper
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 c. cracker crumbs
  • 1/2 c. ketchup

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut tops off peppers.
  3. 3
    Remove seeds and membranes from inside peppers.
  4. 4
    Mix all ingredients together. Fill peppers with stuffing and cover with foil.
  5. 5
    Bake for 35-45 minutes.

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