Stuffed Green Peppers
10 ingredients
5 steps
Ingredients
- 6 large green peppers
- 3 c. white or wild rice
- 1/2 tsp. salt
- 1/2 tsp. seasoned salt
- 1 egg
- 1/4 tsp. black pepper
- 1 1/2 lb. ground beef
- 1 medium onion, chopped
- 1 c. cracker crumbs
- 1/2 c. ketchup
Directions
-
1Preheat oven to 350°.
-
2Cut tops off peppers.
-
3Remove seeds and membranes from inside peppers.
-
4Mix all ingredients together. Fill peppers with stuffing and cover with foil.
-
5Bake for 35-45 minutes.
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