Stuffed Green Peppers

9 ingredients
7 steps

Ingredients

  • 4 green peppers
  • 3/4 lb. ground beef
  • 1/2 c. cooked rice
  • 1 small egg
  • 1/4 c. water
  • 1 Tbsp. minced onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. tomato soup

Directions

  1. 1
    Wash and clean peppers.
  2. 2
    Combine remaining ingredients except tomato soup and mix thoroughly.
  3. 3
    Fill pepper shells lightly with meat mixture.
  4. 4
    Place on rack in cooker; add soup.
  5. 5
    Pressure cook at 15 pounds pressure for 10 minutes.
  6. 6
    Reduce pressure.
  7. 7
    Serves 4.

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