Stuffed Ground Beef Rolls

Directions

1. 1
   In
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   a bowl, blend ground beef, egg, salt, pepper, bread crumbs and
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   water; mixture will feel quite moist.
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   Cut a strip of waxed paper
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   20
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   inches
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   long,
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   moisten top side.
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   Form a 4 inch wide strip
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    of
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    the
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    meat mixture the length of the waxed paper.
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    Cut cream cheese into 8 sticks.
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    Place them along the length of the ground
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    beef,
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    end
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    to
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    end.
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    Roll up.
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    Pick up waxed paper to help to lift the meat over the filling; you'll form a
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    lengthwise roll.
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    Cut
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    into 8 pieces crosswise.
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    Dust each piece with flour on all sides.
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    Heat 2 tablespoons butter in frying pan.
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    Brown rolls on all sides, cover and cook 10 to 15 minutes.
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    Remove
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    onto warm
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    plate.
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    Stir
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    flour
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    into pan drippings.
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    Slowly
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    add
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    the broth,
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    whisking
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    to
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    keep sauce smooth.
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    Cook
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    until thickened. Stir in sour cream and tarragon.
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    Pour sauce over rolls.