Stuffed Grouse

9 ingredients
6 steps

Ingredients

  • 4 grouse
  • 2 sour apples
  • 1/4 c. water
  • 1/4 c. currants
  • 3 slices wheat bread
  • 1/2 c. pinyon nuts
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • butter

Directions

  1. 1
    Shell nuts.
  2. 2
    Peel and dice apples.
  3. 3
    Simmer apples until soft. Mix together apples, currants, nuts, salt, pepper and crumbled bread.
  4. 4
    Stuff birds.
  5. 5
    Brush with butter and wrap in foil or cook in cooking bags.
  6. 6
    Bake at 350° for 2 hours.

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