Stuffed Haddock

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Rinse haddock fillet; pat dry.
3. 3
   Make a slice down fillet for stuffing.
4. 4
   Microwave spinach to defrost. Squeeze out excess water.
5. 5
   Brown garlic and butter in saucepan. Add spinach and cream cheese; mix well.
6. 6
   Place haddock fillet in 13 x 9-inch pan.
7. 7
   Squeeze lemon over fillet.
8. 8
   Spoon spinach mixture over fillet.
9. 9
   Bake in a preheated oven 20 minutes or until fish flakes with a fork.
10. 10
    Garnish with fresh parsley and lemon.