Apricot Bread

10 ingredients
5 steps

Ingredients

  • 1 lb. dry apricots, cut into small pieces
  • 2 c. boiling water
  • 3 Tbsp. butter
  • 3 c. plain flour
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 2 eggs beaten
  • 1 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Cut up apricots with shears.
  2. 2
    Pour boiling water over apricots and add butter and sugar.
  3. 3
    Let cool.
  4. 4
    Beat in eggs and dry ingredients which have been mixed.
  5. 5
    Bake 1 hour at 350. Makes 2 big loaves.

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