Stuffed Ham With Raisin Sauce

Directions

1. 1
   Using a sharp knife and beginning at one end of ham, carefully cut a 2-1/2-in.
2. 2
   circle about 6 inches deep; remove cutout.
3. 3
   Cut a 1-1/2 -in.
4. 4
   slice from the removed piece; set aside.
5. 5
   Continue cutting a 2-1/2-in.
6. 6
   tunnel halfway through the ham, using a spoon to remove ham pieces(save for another use).
7. 7
   Repeat from opposite end, until a tunnel has been cut through ham.
8. 8
   In a skillet, saute onion in butter until tender.
9. 9
   In a large bowl, combine the next 5 ingredients.
10. 10
    Stir in onion.
11. 11
    Stuff ham; cover end openings with reserved ham slices.
12. 12
    Place in a shallow roasting pan.
13. 13
    Bake, uncovered, at 325 for 1-1/4 hours.
14. 14
    In a small saucepan, combine hone and orange juice concentrate; cook and stir for 1-2 minutes or until blended.
15. 15
    Brush over ham.
16. 16
    bake 30 minutes longer or until a meat thermometer reads 140.
17. 17
    For suace, combine the brown sugar, flour, mustard, and raisins in a saucepan.
18. 18
    Gradually add water and vinegar.
19. 19
    Bring to a boil; cook and stir for 1-2 mins or until thickened.
20. 20
    Serve with Ham.
21. 21
    Yield: 12-14 Servings.