Chunky Seafish Chowder

Ingredients

• 1 tbps. oliive oil
• 2 alrge onions, chopped
• 23 cupo potato, peeled and roughly chopped
• 4 slices celery, chopped
• 4 slices smoked back bacon
• 2 (400 g) canschopped tomatoes with herbs
• 2 cups stock (fish or chicken)
• 2 tablespoons tomato puree
• salt & freshly ground black pepper
• 1 green pepper, dessede and chopped roughly
• 1 lb cod fish fillet, skinned and cubed (fresh or defrosted)
• fresh parsley
• granary bread