Stuffed Jalapenos

Directions

1. 1
   Remove stems and seeds from peppers.
2. 2
   Stuff with finely grated Monterey Jack cheese.
3. 3
   Make dough with Cheddar, Bisquick and sausage (works best if you use your hands to make dough stick together).
4. 4
   Pinch dough to wrap each stuffed pepper.
5. 5
   Roll in the Shake 'n Bake and place on cookie sheet.
6. 6
   Put in refrigerator for a few hours.
7. 7
   Bake at 425° for 20 minutes.
8. 8
   Makes 24 servings.