Corn Bread Salad

Name: Corn Bread Salad
Ingredients: 1 box Jiffy corn bread mix; 1/2 c. sweet pickles, chopped; 1 bell pepper, chopped fine; 4 medium tomatoes, peeled and chopped; 1 medium onion, chopped fine; 1/4 c. sweet pickle juice; 9 to 12 strips bacon, fried crisp; 1 c. mayonnaise

8 ingredients

6 steps

Ingredients

1 box Jiffy corn bread mix
1/2 c. sweet pickles, chopped
1 bell pepper, chopped fine
4 medium tomatoes, peeled and chopped
1 medium onion, chopped fine
1/4 c. sweet pickle juice
9 to 12 strips bacon, fried crisp
1 c. mayonnaise

Directions

1

Prepare the corn muffin mix acccording to directions plus 1 tablespoon liquid.
2

Pour in a 9-inch pan or skillet and bake as directed.
3

Fry onion crisp, cool and crumble.
4

Lightly toss all chopped vegetables and bacon together, set aside.
5

Combine the mayonnaise and sweet pickle juice, mix well.
6

Cool and crumble corn bread.