Stuffed Kaiser Rolls

7 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground chuck, cooked
  • 1 onion, chopped and sauteed
  • 1 (10 oz.) pkg. frozen broccoli, chopped and cooked, or 1 bunch fresh broccoli
  • 1 lb. Velveeta cheese, melted
  • 1 Tbsp. Greek seasoning
  • 1 stick margarine, melted with garlic powder to taste
  • 6 Kaiser buns

Directions

  1. 1
    Add cooked broccoli to cooked beef and onion.
  2. 2
    Cut 1 pound Velveeta over meat mixture and let it melt.
  3. 3
    Remove from heat. Cut off tops of buns; pull out inside of bottom buns.
  4. 4
    Fill with beef mixture; put tops on.
  5. 5
    Roll buns in melted seasoned margarine.
  6. 6
    Wrap individually in foil.
  7. 7
    Bake on cookie sheet in 375° to 400° oven for 15 minutes.
  8. 8
    Can be frozen.
  9. 9
    Serves 6.

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