Stuffed Kibbeh

Ingredients

• 2 lb. very lean ground lamb or beef
• 4 c. burghul (cracked wheat), washed and drained
• 1 tsp. black pepper
• 1 tsp. cinnamon
• 1 tsp. salt
• 1 lb. coarsely ground lamb or beef
• 5 onions, chopped
• 1 c. Crisco
• 1 tsp. salt
• 1 tsp. cumin powder
• 1 tsp. pepper
• 1/2 to 1 c. pine nuts