Stuffed Loaf

14 ingredients
12 steps

Ingredients

  • 1 loaf French bread
  • oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • garlic
  • italian seasoning
  • salt
  • pepper
  • 12 lb ground turkey
  • 12 lb mild breakfast sausage
  • 0.5 (10 7/8 ounce) can mushroom soup
  • 0.5 (14 1/2 ounce) can rotel, drained
  • 1 tablespoon sugar
  • 4 ounces Velveeta cheese, cubed

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Cut loaf in half lengthwise.
  3. 3
    Pull out soft centers of bread and set aside.
  4. 4
    Saute onion, bell pepper, and garlic.
  5. 5
    Season to taste.
  6. 6
    Add turkey and sausage and cook through.
  7. 7
    Add mushroom soup, rotel, sugar, bread centers, and velveeta.
  8. 8
    Stir until cheese is melted.
  9. 9
    Place mixture in bottom half of bread.
  10. 10
    Place top of bread over mixture.
  11. 11
    Wrap loaf in aluminum foil.
  12. 12
    Bake for 15-20 minutes.

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