Stuffed mackerel recipe

Directions

1. 1
   Using a sharp knife, make a small slit forward from the anus (which is on the underside of the fish before the tail).
2. 2
   Prise out a small loop of intestine from the slit and sever the intestine.
3. 3
   Make a cut around the fish's head at about a 45-degree angle.
4. 4
   Twist and pull the head and guts away from the body.
5. 5
   Rinse the fish under running water.
6. 6
   Stuff the cavity of the fish with a wedge of lemon and a handful of fresh coriander and flat leaf parsley.
7. 7
   Drizzle with olive oil and barbecue for 5 minutes on each side.