Cashew Nuts Shrimp

Name: Cashew Nuts Shrimp
Ingredients: 5 oz. cashew nuts; 1 oz. green peas; 5 pieces sliced carrots; 1 Tbsp. cooking wine; 1/4 Tbsp. sesame oil; 1 Tbsp. salt; water; 8 oz. shrimp; 4 pieces ginger; 2 scallions, cut into 3; 5 c. oil; 1 Tbsp. cornstarch; dash of pepper

13 ingredients

8 steps

Ingredients

5 oz. cashew nuts
1 oz. green peas
5 pieces sliced carrots
1 Tbsp. cooking wine
1/4 Tbsp. sesame oil
1 Tbsp. salt
water
8 oz. shrimp
4 pieces ginger
2 scallions, cut into 3
5 c. oil
1 Tbsp. cornstarch
dash of pepper

Directions

1

Shell and clean the shrimp. Rub the shrimp with salt and rinse.
2

After it dries, marinate with 1/4 tablespoon salt, 1/4 tablespoon cornstarch, sesame oil and a dash of pepper for 15 minutes. Add shrimp to 4 cups boiling water.
3

Fast boil until cooked and put them aside.
4

Heat 5 cups oil in pan. Fry cashew nuts for 1 minute. Put aside.
5

Use same pan and oil; quickly fry the shrimp.
6

Put them aside. Drain the excess oil from the pan. Stir-fry the carrots, ginger, scallions and green peas quickly. Add cooking wine. Add shrimp.
7

Mix 3/4 tablespoon cornstarch with 1/4 tablespoon salt, sesame oil and 3 tablespoons water in a bowl. Pour them into the pan and stir-fry.
8

Add in cashew nuts. Stir-fry quickly and serve.