Stuffed Manicotti

14 ingredients
15 steps

Ingredients

  • 2 lb. ground beef
  • 3 links Italian sausage
  • 3 pods garlic
  • 1 large onion
  • 1 small bell pepper
  • fresh or dried basil
  • 1 c. chopped parsley
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. Romano cheese
  • 3 eggs
  • 1 1/2 c. Italian breadcrumbs
  • 1 lb. box manicotti
  • Italian red gravy (I use my own homemade Italian gravy but you can use Ragu red sauce in a jar)

Directions

  1. 1
    Chop all seasoning.
  2. 2
    Remove sausage from casing and combine with beef.
  3. 3
    Brown well in skillet.
  4. 4
    Add chopped seasoning.
  5. 5
    Saute. Remove from heat.
  6. 6
    Add Romano cheese.
  7. 7
    Let cool.
  8. 8
    Cook manicotti according to directions.
  9. 9
    Add 3 raw eggs to the cooked meat.
  10. 10
    Add Italian breadcrumbs.
  11. 11
    Mix, then stuff manicotti.
  12. 12
    Arrange in a baking dish.
  13. 13
    Add your favorite Italian red gravy.
  14. 14
    Sprinkle with Romano cheese and Mozzarella cheese.
  15. 15
    Bake at 350° for 35 to 40 minutes.

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