Stuffed Manicotti

11 ingredients
5 steps

Ingredients

  • 1 lb. mild pork sausage or hamburger will do
  • 2 (15 oz.) cans Italian tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/4 c. water
  • 1/2 Tbsp. packed brown sugar
  • 1 (15 oz.) carton Ricotta cheese
  • 3 c. shredded Mozzarella cheese
  • 1 egg
  • 1 tsp. parsley flakes
  • 12 manicotti noodles, cooked, rinsed and drained
  • grated Parmesan cheese

Directions

  1. 1
    In large saucepan, brown meat; drain.
  2. 2
    Remove half of meat; set aside.
  3. 3
    Stir tomato sauce, paste, water and brown sugar into meat.
  4. 4
    Simmer for 15 minutes.
  5. 5
    Meanwhile, in medium bowl, combine remaining meat, Ricotta, 2 cups Mozzarella, egg and parsley.

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