Stuffed Manicotti Shells

Name: Stuffed Manicotti Shells
Ingredients: 1 (8 oz.) pkg. manicotti shells; 1 small onion, chopped; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 Tbsp. instant chicken bouillon; 1/2 tsp. garlic powder; 1/8 tsp. dried thyme leaves; 1 1/2 c. creamed cottage cheese; 2 eggs; 1/4 c. grated Parmesan cheese; 1 (8 oz.) can tomato sauce; 1 c. shredded Mozzarella cheese

11 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. manicotti shells
1 small onion, chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 Tbsp. instant chicken bouillon
1/2 tsp. garlic powder
1/8 tsp. dried thyme leaves
1 1/2 c. creamed cottage cheese
2 eggs
1/4 c. grated Parmesan cheese
1 (8 oz.) can tomato sauce
1 c. shredded Mozzarella cheese

Directions

1

Cook manicotti shells as directed on package; drain.
2

Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan cheese.
3

Fill manicotti shells with spinach mixture; arrange in a greased oblong pan, 13 x 9-inches.
4

Pour tomato sauce over manicotti; sprinkle with Mozzarella cheese. Cover and cook in a 350° oven until hot and bubbly, about 25 minutes.
5

Serves 5.