Corn Pudding

5 ingredients
1 steps

Ingredients

  • 1/2 c. butter, melted
  • 2 beaten eggs
  • 1 (16 oz.) can whole kernel corn
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Mix first 4 ingredients together. Add corn bread mix and fold in. Bake at 36-° for 45-50 minutes -- until a golden crust has formed over all.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

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6 British Large Eggs

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A NOVA 1
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B NOVA 3

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B NOVA 3

Golden sweet whole kernel corn, golden sweet

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