Stuffed Mirchi

Directions

1. 1
   Heat 1 tablespoons oil in a pan.
2. 2
   Add ginger-garlic paste and saute for 2 minutes or until the raw smell is gone.
3. 3
   Fold in the chicken mince.
4. 4
   Add all the spices.
5. 5
   Cook on low heat for 15 minutes.
6. 6
   Then, slit and de-seed the green chillies.
7. 7
   Fill the same with the above prepared mixture.
8. 8
   Now, shallow fry these in oil in a pan on low heat.
9. 9
   Switch off the gas and allow to cook in steam(cover the pan with a lid and let it cook for 5 minutes).
10. 10
    Serve hot with bread or rotis or parathas.
11. 11
    Enjoy!