Crab Mousse

8 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 envelopes unflavored gelatin
  • 6 1/2 oz. can crabmeat, drained and flaked
  • 1 c. celery, finely chopped
  • 4 Tbsp. cold water
  • 3/4 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 small onion, finely chopped

Directions

  1. 1
    Heat soup over low heat.
  2. 2
    Remove.
  3. 3
    Dissolve gelatin in cold water and add to soup, stirring well.
  4. 4
    Add remaining 5 ingredients and mix well.
  5. 5
    Spoon into oiled 4 to 5-cup mold and chill until firm.
  6. 6
    Unmold and serve with assorted crackers.
  7. 7
    Serves a bunch!!

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