Stuffed Mushroom Caps

3 ingredients
3 steps

Ingredients

  • 1 can Progresso artichoke hearts
  • 1 c. Hellmann's mayonnaise
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Mushroom Caps:
  2. 2
    Blend the filling ingredients with a fork. Remove stems from mushrooms and fill with stuffing.
  3. 3
    Bake at 350° for 25 to 30 minutes (until bubbly and golden brown).

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