Vietnamese Burritos

Name: Vietnamese Burritos
Ingredients: Chicken filling; 26 ounces boneless skinless chicken breasts; 5 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons honey; 1 tablespoon sugar; 4 garlic cloves, minced; 2 stalks lemongrass, minced; 1/2 cup soybean oil; 1 tablespoon sesame seed oil; fresh black pepper; Wrapping mixture; 10 large rice paper sheets; 16 ounces rice noodles (or more); 1 head romaine lettuce, cut into 3/4-inch lengths; 1 cucumber, peeled, seeded and cut into thin strips; 1/2 cup pickled daikon, chopped; 3 carrots, peeled and sliced thinly; 2 cups bean sprouts; 1 bunch basil, cleaned and leaves picked; 1 bunch mint, cleaned and leaves picked; 1/2 bunch parsley, cleaned and leaves picked; Dipping Sauce; 2 -3 garlic cloves, crushed; 1 -2 fresh chili pepper, minced; 4 tablespoons sugar; 4 tablespoons fresh lime juice or 4 tablespoons lemon juice; 5 tablespoons white vinegar; 5 -7 tablespoons fish sauce; 1/4 cup coconut juice

30 ingredients

10 steps

Ingredients

Chicken filling
26 ounces boneless skinless chicken breasts
5 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon sugar
4 garlic cloves, minced
2 stalks lemongrass, minced
1/2 cup soybean oil
1 tablespoon sesame seed oil
fresh black pepper
Wrapping mixture
10 large rice paper sheets
16 ounces rice noodles (or more)
1 head romaine lettuce, cut into 3/4-inch lengths
1 cucumber, peeled, seeded and cut into thin strips
1/2 cup pickled daikon, chopped
3 carrots, peeled and sliced thinly
2 cups bean sprouts
1 bunch basil, cleaned and leaves picked
1 bunch mint, cleaned and leaves picked
1/2 bunch parsley, cleaned and leaves picked
Dipping Sauce
2 -3 garlic cloves, crushed
1 -2 fresh chili pepper, minced
4 tablespoons sugar
4 tablespoons fresh lime juice or 4 tablespoons lemon juice
5 tablespoons white vinegar
5 -7 tablespoons fish sauce
1/4 cup coconut juice

Directions

1

Soak rice noodles in warm water until softened, then drain.
2

Wash chicken breasts and pat dry.
3

Combine all ingredients for the filling in a bowl, mix well and cover. Marinate for about 1 hour at room temperature.
4

Preheat a grill. Grill chicken in pieces (cut to preference) until golden brown on both sides and cooked through.
5

Soak the wrappers, 1 at a time, in warm water until softened.
6

Remove from the water and pat dry. Fill each wrapper with the chicken and all of the toppings.
7

Roll the wrapper once over the filling. Tuck in the ends and roll completely.
8

Press to seal. Repeat with remaining wrappers and filling.
9

For Dipping Sauce:
10

Combine all ingredients.