Stuffed Mushroom Dip

7 ingredients
3 steps

Ingredients

  • 30 triscuit parmesan garlic thin crisps
  • 1 tablespoon butter
  • 1 lb mushroom, finely chopped
  • 1 red pepper, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons light sour cream

Directions

  1. 1
    Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
  2. 2
    Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
  3. 3
    Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.

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