Stuffed Mushrooms

11 ingredients
3 steps

Ingredients

  • 12 large cap mushrooms (about 12 oz. total)
  • 4 sticks celery, finely chopped
  • 1 small onion, finely chopped
  • 2 oz. finely chopped walnuts
  • 1/4 c. bread crumbs
  • 4 Tbsp. chopped fresh parsley
  • 2 Tbsp. lemon juice
  • salt and fresh ground pepper to taste
  • 1 egg, beaten
  • 2 oz. grated Cheddar (optional)
  • 6 Tbsp. chicken stock

Directions

  1. 1
    Wipe mushrooms and pull out the stems.
  2. 2
    Chop stems finely. Heat butter in frying pan and lightly brown the rounded sides of mushroom caps a few at a time.
  3. 3
    Set aside.

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