Stuffed Mushrooms
11 ingredients
3 steps
Ingredients
- 12 large cap mushrooms (about 12 oz. total)
- 4 sticks celery, finely chopped
- 1 small onion, finely chopped
- 2 oz. finely chopped walnuts
- 1/4 c. bread crumbs
- 4 Tbsp. chopped fresh parsley
- 2 Tbsp. lemon juice
- salt and fresh ground pepper to taste
- 1 egg, beaten
- 2 oz. grated Cheddar (optional)
- 6 Tbsp. chicken stock
Directions
-
1Wipe mushrooms and pull out the stems.
-
2Chop stems finely. Heat butter in frying pan and lightly brown the rounded sides of mushroom caps a few at a time.
-
3Set aside.
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