Spinach Balls

10 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 4 beaten eggs
  • 2 c. herb-seasoned stuffing
  • 1/2 c. Parmesan cheese
  • 1/2 c. cooked bacon, crumbled
  • 1 garlic clove, minced
  • 1 onion, chopped
  • 1 1/2 tsp. thyme
  • 3/4 c. butter, melted
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach according to package.
  2. 2
    Drain and squeeze dry. Mix together all ingredients.
  3. 3
    Chill for 2 hours.
  4. 4
    Roll into 1-inch balls.
  5. 5
    Bake at 350° for 20 minutes.

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