Stuffed Mushrooms

4 ingredients
5 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. margarine
  • 1 Tbsp. chopped onions or scallions

Directions

  1. 1
    Remove mushroom stems and chop.
  2. 2
    Combine chopped stems, cheese, margarine and onions.
  3. 3
    Fill mushroom caps with the mixture.
  4. 4
    Broil 2 or 3 minutes or until top of filling is lightly brown.
  5. 5
    Serve hot.

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