Stuffed Mushrooms

Directions

1. 1
   Wash the fresh mushrooms.
2. 2
   Remove and chop stems.
3. 3
   Place stems in small bowl with onion and butter.
4. 4
   Cover with plastic wrap. Microwave at High for 1 1/2 to 2 1/2 minutes, until tender.
5. 5
   Stir in remaining ingredients.
6. 6
   Mound in mushroom caps.
7. 7
   Arrange caps on paper towel lined plate with larger caps to the outside. Microwave 1 1/2 to 3 minutes, until heated, rotating plate once or twice.