Stuffed Mushrooms

5 ingredients
3 steps

Ingredients

  • 1 lb. mushrooms
  • margarine
  • 4 oz. cream cheese
  • 1/4 oz. or 1 oz. Blue cheese, crumbled
  • 1 Tbsp. onion

Directions

  1. 1
    Remove stems from mushrooms.
  2. 2
    Chop stems to make 1/4 cup.
  3. 3
    Cook mushroom caps in margarine for five minutes.

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