Stuffed Mushrooms

9 ingredients
5 steps

Ingredients

  • 2 large baskets fresh whole mushrooms
  • 1/2 stick butter
  • 6 green onions, finely chopped
  • mushroom stems (from whole mushrooms), finely chopped
  • 1 (4 oz.) pkg. cream cheese
  • 1 pkg. Monterey Jack cheese
  • 1 pkg. grated Cheddar cheese
  • 10 slices bacon, fried crisp and broken in small pieces
  • 4 oz. sour cream

Directions

  1. 1
    Remove stems from mushrooms; wash caps and drain.
  2. 2
    Microwave caps until tender and drain all water.
  3. 3
    Saute chopped onions and mushroom stems in butter until tender; drain and mix with melted cheeses.
  4. 4
    Add sour cream and prepared bacon; salt and pepper to taste.
  5. 5
    Stuff in caps and eat immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1

Pella Mushroom Coffee

 Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Fun size great for easter baskets

E NOVA 4

More Recipes to Try

Carolina Fruitcake

20 ingredients

Pasta Salad

6 ingredients

Potato pancakes

5 ingredients

Mexican Rice

10 ingredients

Simple Carbonara

7 ingredients

Rocky Road S'more

3 ingredients

Potage St. Germaine (Green Split Pea Soup) Recipe

14 ingredients

Fruit Sundae

11 ingredients

Italian Orzo and Greens

11 ingredients

Berry-Melon Agua Fresca

5 ingredients

Cast-Iron Peach Cobbler

9 ingredients

Double-Chocolate Torte

12 ingredients