Stuffed Mushrooms

Directions

1. 1
   Carefully remove stems from mushrooms leaving cap in tact. Peel each mushroom and set aside.
2. 2
   Finely chop the stems.
3. 3
   Saute stems and onion in margarine about 10 minutes, turn off heat and let cool.
4. 4
   Stir in egg and bread crumbs until mixture is stiff but not dry.
5. 5
   Fill each mushroom cap and bake at 350° for 15 to 20 minutes.