Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 20 large mushrooms; 2 Tbsp. butter, salt and pepper to taste; 2 Tbsp. melted butter; 1/2 onion, finely chopped; 2 egg yolks; 3 Tbsp. bread crumbs; 1/4 c. sour cream

7 ingredients

6 steps

Ingredients

20 large mushrooms
2 Tbsp. butter, salt and pepper to taste
2 Tbsp. melted butter
1/2 onion, finely chopped
2 egg yolks
3 Tbsp. bread crumbs
1/4 c. sour cream

Directions

1

Saute chopped onion in butter.
2

Add egg yolks, salt, pepper, bread crumbs, sour cream and the mushroom stems, finely chopped. Stuff each mushroom head, forming a rounded top.
3

Sprinkle with 3 more tablespoons bread crumbs.
4

Place mushrooms in a shallow, buttered baking dish.
5

Sprinkle with the melted butter.
6

Bake in a hot oven at 450° for 10 minutes or until golden brown.