Pasticchio

17 ingredients
6 steps

Ingredients

  • 1 1/2 c. macaroni
  • 1/4 c. milk
  • 1 beaten egg
  • 1/3 c. grated Parmesan cheese
  • 3/4 c. ground beef
  • 1 (8 oz.) can tomato sauce
  • 1/8 tsp. nutmeg
  • 1/8 tsp. pepper
  • 1/2 c. chopped onion
  • 1/2 tsp. cinnamon
  • 3/4 tsp. salt
  • 3 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • 1 beaten egg
  • 3 tsp. flour
  • 1 1/2 c. milk
  • 1/4 c. grated Parmesan

Directions

  1. 1
    Cook macaroni according to directions on package.
  2. 2
    Drain. Stir in 1 beaten egg, 1/4 cup milk and 1/3 cup Parmesan cheese. Set aside.
  3. 3
    In skillet, cook ground beef and onion until meat is lightly browned and onion is tender.
  4. 4
    Drain off excess fat.
  5. 5
    Stir in tomato sauce, cinnamon, nutmeg, 3/4 teaspoon salt and 1/8 teaspoon pepper.
  6. 6
    Set aside.

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