Stuffed Mushrooms

8 ingredients
5 steps

Ingredients

  • 1 lb. medium mushrooms, washed
  • 2 Tbsp. olive oil
  • 1/2 c. finely chopped red pepper
  • 1 1/4 c. finely chopped onion
  • 1/4 c. French's creamy spread mustard
  • 1/4 tsp. garlic powder
  • 1/4 tsp. oregano leaves
  • 1 Tbsp. (1/4 oz.) grated Parmesan cheese

Directions

  1. 1
    Remove and finely chop mushroom stems.
  2. 2
    Place mushroom caps, right side up, on foil-lined broiler pan.
  3. 3
    Brush tops of caps with 1 tablespoon oil.
  4. 4
    Broil 5 to 10 minutes until tender.
  5. 5
    Drain and set aside.

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