Stuffed Mushrooms
8 ingredients
5 steps
Ingredients
- 1 lb. medium mushrooms, washed
- 2 Tbsp. olive oil
- 1/2 c. finely chopped red pepper
- 1 1/4 c. finely chopped onion
- 1/4 c. French's creamy spread mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano leaves
- 1 Tbsp. (1/4 oz.) grated Parmesan cheese
Directions
-
1Remove and finely chop mushroom stems.
-
2Place mushroom caps, right side up, on foil-lined broiler pan.
-
3Brush tops of caps with 1 tablespoon oil.
-
4Broil 5 to 10 minutes until tender.
-
5Drain and set aside.
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