Stuffed Mushrooms
9 ingredients
4 steps
Ingredients
- 1 lb. mushrooms
- 1/2 lb. pork sausage
- 1/2 green pepper, chopped fine
- 2 Tbsp. onion, minced
- 1/2 c. bread crumbs
- 2/3 c. grated Provolone or Mozzarella cheese
- 1 Tbsp. Parmesan cheese
- 3 Tbsp. oil
- 1 egg, beaten
Directions
-
1Cook and crumble sausage, drain.
-
2Add sausage to other ingredients, adding chopped stems to mixture.
-
3Mix well.
-
4Stuff clean mushrooms and bake 30 to 35 minutes at 375°.
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