Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 18 medium to large mushrooms; 1 (3 oz.) pkg. cream cheese; 1 Tbsp. milk; 1 tsp. Worcestershire sauce; 1/4 c. chopped water chestnuts; 1 Tbsp. minced green bell pepper; 2 Tbsp. minced onion; 2 Tbsp. crisp crumbled bacon

8 ingredients

6 steps

Ingredients

18 medium to large mushrooms
1 (3 oz.) pkg. cream cheese
1 Tbsp. milk
1 tsp. Worcestershire sauce
1/4 c. chopped water chestnuts
1 Tbsp. minced green bell pepper
2 Tbsp. minced onion
2 Tbsp. crisp crumbled bacon

Directions

1

Wipe mushrooms with a damp cloth and remove the stems.
2

Chop the stems very finely.
3

Beat cheese with milk and Worcestershire sauce until light and fluffy.
4

Add chopped mushroom stems, water chestnuts, bell pepper, onion and bacon.
5

Blend well, but gently. Fill the mushroom caps with the mixture and place on a baking sheet.
6

Bake in a 350° oven for approximately 15 minutes or until lightly browned.